Cheesecake

As a disproportionately generous thank-you for some pet watching Chris did, our awesome neighbors Jake and Allana made dinner and dessert from scratch for us last weekend. Dinner was Olive Garden's Sausage and Peppers Ziti Marinara; it was delicious, but I unfortunately ate before I remembered to take a photo.

Dessert was the most impressive part: Cheesecake Factory cheesecake. Jake has one of those cookbooks with the secret restaurant recipes, and he and Allana made us a raspberry swirl, white chocolate cheesecake with Oreo crust. WOW. I'm in awe - I've never attempted cheesecake, but I hear they're pretty tricky. The cake tasted sooo good - cold, creamy, and sweet. Someday I hope I can make a cheesecake like that, but in the meantime I'll be nice to my neighbors and keep my fingers crossed!

Master Plan Pasta

This dish was going to be called "can't wait for summer pasta" but I came up with it after a spray paint project that wasn't properly ventilated and apparently referred to it as my "master plan." In front of Chris and our neighbor Jake. Who won't let me hear the end of it. Thanks, guys.

Anyway, Wednesday was sunny and warm (for Michigan) and I was craving summer flavors: roasted red pepper, lemon, feta cheese. This was the delicious and simple result. I recommend it with New Holland Brewing Company's Cabin Fever brown ale. Yum.

Hiatus

Sorry it's been so long. As you probably know, I'm planning my wedding and house-hunting too. Between that and volunteering 1-2 nights a week, I'm not cooking much and not up to blogging about it. I will post when I can, but don't expect much in the near future.
-Katie