- 2 heads romaine lettuce
- 3 small heads red romaine lettuce
- 4 beets, with greens
- bag of sugar snap peas
- bag of sunflower shoots (these are really cool - they look like little plants and taste like sunflower seeds!)
As I mentioned, it's been easier to get through this week's bag. I immediately washed and chopped half of the romaine, red romaine, and sprouts into a salad mix, which we've been working on the past few days; I'm taking another salad to Chris's parents tonight for dinner. I roasted a beet for the first time, and it was pretty good with salt and pepper, and I found this recipe for the rest of the beets, sugar snap peas, and beet greens.
I also came across a recipe for Strawberry Rhubarb Oatmeal Muffins on Daily Unadventures in Cooking. This was right after I got home from the farmers market with a pound of rhubarb and a quart of gorgeous Michigan strawberries - I love seasonal food blogging! This morning I had time to bake, so I made a batch, and wowthesearegoodmuffins. And they're actually healthy - other than a little butter and sugar, it's all stuff that's good for you. It's a very happy Saturday.